The first contact with the customer is essential.

The first contact with the customer is essential.

And our service, entrusted to excellent experts in the world of hospitality cannot but confirm the satisfaction of your guests.

The L.S. team, made up of qualified professionals from the Food and Beverage world, guarantees excellent levels of hospitality, managerial and problem solving skills. Essential elements for an unforgettable event, such as yours.

The kitchen, the organization and the set-up, entrusted to the friendliness of a professional staff, can only make perfect every single aspect of your event.

Lina Scevola oversees and coordinates the entire service, and is flanked by Chef Massimo Mantarro responsible for Food and culinary architecture.

Skills and a mix of different and complementary experiences make Eventi di Prestigio the organization par excellence.

Lina Scevola, supervises the event the whole time, coordinating the maitre and the sommelier - she consults with before and post ceremony.

Organize your event
Alta Cucina
The haute cuisine with Massimo Mantarro

Eventi di Prestigio confirms the real attention to details and to Sicilian beauties, entrusting its cuisine to wise hands.
Chef Massimo Mantarro, an example of evolutionary coherence  signs the Eventi di Prestigio Menus, reserving proposals that reveal the great and real love for his land.